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	<title>agave &#8211; Sonocaia Estate Vineyard</title>
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	<description>Down To Earth Exceptional Wine from Sonoma</description>
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		<title>Sonoma after the grape harvest</title>
		<link>https://www.sonocaia.com/what-happens-in-sonoma-when-the-harvest-is-done/</link>
					<comments>https://www.sonocaia.com/what-happens-in-sonoma-when-the-harvest-is-done/#respond</comments>
		
		<dc:creator><![CDATA[Ken Wornick]]></dc:creator>
		<pubDate>Wed, 30 Nov 2022 21:05:38 +0000</pubDate>
				<category><![CDATA[Sonoma lifestyle]]></category>
		<category><![CDATA[agave]]></category>
		<category><![CDATA[Hydeout Sonoma]]></category>
		<category><![CDATA[Sagrantino]]></category>
		<category><![CDATA[Sonoma]]></category>
		<category><![CDATA[Sonoma Farming]]></category>
		<category><![CDATA[Sonoma harvest 2022]]></category>
		<category><![CDATA[Sonoma Valley]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[things to do in Sonoma]]></category>
		<category><![CDATA[after harvest]]></category>
		<category><![CDATA[Hydeout]]></category>
		<category><![CDATA[Sonoma grape harvest]]></category>
		<category><![CDATA[Sonoma Harvest]]></category>
		<category><![CDATA[Sonoma wine country]]></category>
		<category><![CDATA[wine country gardening]]></category>
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					<description><![CDATA[<a href="https://www.sonocaia.com/what-happens-in-sonoma-when-the-harvest-is-done/" title="Sonoma after the grape harvest" rel="nofollow"><img width="768" height="576" src="https://www.sonocaia.com/wp-content/uploads/2022/11/Halloween-1-768x576.jpg" class="webfeedsFeaturedVisual wp-post-image" alt="Halloween 1 - Sonoma after the grape harvest" decoding="async" style="display: block; margin: auto; margin-bottom: 5px;max-width: 100%;" link_thumbnail="1" fetchpriority="high" title="Halloween 1 - Sonoma after the grape harvest"></a>What happens in Sonoma when the harvest is done? The very last tank of grapes has finished fermenting. The tank is drained of wine and placed in barrels (that liquid is called the &#8220;free run&#8221;). Then the remaining fermented grapes in the tank are moved into the press and gently squeezed (and the result is called [&#8230;]]]></description>
		
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