Founded by insatiably curious and locally famous winemaker Ken Wornick, Sonocaia is located at the intersection of the scenic Sonoma Valley and the renowned Carneros wine appellation. The Hydeout ranch is family-operated and organically farmed. Their magnificent and accessible 11-acre farm is particularly renowned for a rare, hand-produced, estate reserve Sagrantino red wine as well as their red blends and rosés. They are dedicated to traditional wine-making while keeping one foot firmly in the modern world. Everyone who passes through their gates is warmly welcomed.