Dysfunctional Family Chickens

Dysfunctional Family Chickens

Here at the Hydeout, we have many projects going on around the property.The latest addition being a chicken coop! Many friends in Sonoma have backyard chicken coops and we thought it would be great to join in on the fun. Raising chickens on property is part of a growing movement to reconnect to nature and grow your own food. Everyone willingly shares knowledge and experience, and eggs. Our growing brand of Dysfunctional Family products will soon include free-range eggs, a project we’re calling Dysfunctional Family Chickens.

Enjoy this pictorial essay on everything (almost) you need to know about raising backyard chickens:

Cynthia checking out the conditions in the coop

To start, you need a coop. It can be very modest. Or you can start with a roomier model like we built here. Cynthia is checking in on things. To the left are the ‘nesting boxes’ where the chickens lay their eggs, to the right are the ‘roosts’ where the chickens sleep well above the ground at night (as is their preferred habit), and in the background is the ‘run’ where the chickens hang out in the morning until we open the door to free range around the ranch all day until sunset.

Run

We started with 5 small very shy birds. They grew very quickly, from this…

Roosting

to this…

Chickens in the vineyard

Hilariously, 3 of the 5 chickens turned out to be roosters. Note red ‘combs and wattles’ and perky tail feathers. Even the professional hatcheries have some difficulty determining the sex when they are young chicks. More hens will be added when the weather warms up a bit.

Most backyard coop experts recommend one rooster for every 8-10 laying hens. This general rule keeps the flock in calm order, and the rooster keeps an eye out for predators too. More than one rooster and those boys will constantly fight for dominance and argue over control of every hen, wearing themselves and the hens out.

IMG_9991

To start, chickens of course need water and food. This device is a simple automatic water device – connected to a garden hose. It hangs slightly off the ground and auto-releases water into the channel as needed.

Feeder

And this is a very simple multi-day automatic feeder – the feed is fed into the top manually, and is slowly is fed out at the lower rim as chickens consume the feed.

What do chickens eat? Generally, chickens will happily live on the grass and weeds and bugs around your house. But for high quality eggs and good chicken health, there are some helpful supplemental options too:

Feed

This standard Hunt and Behrens “laying mixture” is a blend of 16% crude protein, 2% fat, and 20% fiber and ash. This is their primary daily feed in the first 5 months. This feed costs roughly $17 for 50 pounds and will last roughly a month to 6 weeks for 5 growing chickens.

Scratch

Our Dysfunctional Family Chickens, just like us, love a yummy treat. This is a corn-and-seed based “scratch.” It is lower in protein than feed, but the chickens go crazy for it, and once a week or so it is good entertainment for you and a party for them.

Meal worms

An ever bigger treat is mealworms, rather expensive and more of a luxury supplement than a necessity.

Worms

This is what the worms look like. The chickens simply freak out of them, and they are gone in an instant.

Poultry grit

Chickens have a ‘gizzard’ which is a strong muscle that helps grind up hard seeds and so forth (such as corn scratch). This insoluble granite-based gravel is added to their snacks to keep their gizzards full of small stone.

Grit

Closeup of granite-based grit.

 

 

 

Food cans

Chicken feed and supplements can attract rodents very quickly. That’s why it’s important to keep these products in closed metal cans and well secured. I label the tops so that if others are helping out around the ranch, they know were to find the various feeds.

Last, here are a few short fun videos to click on, showing the daily chicken activity:

Morning drink of water

Dinner time

Chicken scratch

Time lapse chickens

Time lapse neighborhood walk with Cynthia Wornick

Before I share news around town, a special chicken related call out to our friendly neighbors at the Boxcar Chicken and Biscuits on Fremont Drive in Sonoma (formerly the Fremont Diner, and recently renamed yet again as Lou’s Luncheonette). It’s still delicious food, and a fun place to hang out! 

Ken at Turtle Rock Tiburon

Winter day hike atop Turtle Rock in Marin County – one of the best close-in bouldering areas in the Bay Area.

DYL

Sonoma DYL workshop #1:  After just completing the 2 1/2 day “Designing Your Life” program – a book, workshop, and course from Prof’s. Burnett and Evans at Stanford Univ. The Stanford “Life Design Lab” applies design thinking to tackling the “wicked” problems of life and especially vocational wayfinding. It was a great productive workshop. Many of us who already have well-developed careers found new energy and expansive ideas arise from the program. And those searching for a transition to a new career also worked towards exciting new personal roadmaps.  Front row: Peter Ferris (co-coach), John Hornbaker, Jay Rooke    Back row: Ford Goodman, Holly Bennett, Kurtis Rissmiller, Sharon Knight, Beth Stelluto, Thomas Ward (co-coach), Ken Wornick, Bob Berg

 

Ken and Steve Bush at the hand dug 16′ well

My neighbor Steve Bush, a chicken expert in his own right, is over for a visit; here examining our hand-dug 16′ deep alternate agricultural water well – this well atomically turns on and sends water to our 5000 gallon irrigation tanks – until it dries out around June, then the deep water well takes over.

Hydeout Sonoma and Dysfunctional Family Winery grape harvest 2019 wraps up…

Hydeout Sonoma and Dysfunctional Family Winery grape harvest 2019 wraps up…

Update:  This is a video from the Hydeout Sonoma ranch cam at 4 AM Sunday night, October 27th, just before the power went out.  This blog post below was intended to be a celebration of this year‘s harvest,  but with the epic wind/fire/power outages and the suffering around the county, a reality check was necessary:

I wrote a blog post in May full of worry as cold winds and rain were about to pound the just-flowering 2019 grape crop. But as is ever the case in NorCal, that bad weather came and went with no harm done, replaced with nearly perfect blue skies and sunny days. Now all of our client’s 2019 fruit is safely tucked away in barrels – having been carefully harvested, transported, de-stemmed, fermented, pressed, and barreled. Dozens of unique wines from many wonderful locations – including hillside Cabernets, gravelly Zinfandels, 20-year old Syrah vines, epic Sangiovese, jet-black Sagrantino, silky smooth Cab Franc, and aromatic Muscat Canelli.

This was the final bin of fruit – perfectly formed berries and spot-on ripeness…

Final bin

The final barrels of 2019 headed for the wine cave, this ‘cuvee’ is 139 cases of a client’s Sonoma Valley red blend…

Barrels

More news from around the Valley…

Stone Edge FarmThanks to friend Tom Angstadt, I enjoyed a front-row seat for a private tour of the McQuown’s micro-grid, an off-the-grid property purpose-built with solar panels, gas turbine, hydrogen fuel plant, hybrid-ion batteries, and an incredible MIT-alum designed interface that allows full data collection and control from this one screen (seen here). They are openly sharing this technology and may well be racing ahead of the government-funded research on energy independence.

SEF interface

My generous and able tour guide, Tara Deane, in front of the fuel cells that pump hydrogen into their fleet of cars.

SEF1

Dysfunctional Family Winery – New York clients Nic and Denise sent me a photo after they polished off 3 bottles of the (not yet-released) 2017 Dysfunctional Family “Red Blend” (to be fair, missing from this photo is the rest of their great family who helped in their efforts):

Dysfunctional Family

Netflix in Sonoma – A huge surprise to our Sonoma Hyde/Burndale neighborhood (we call it the “Lower-East Side”) was a 9 days-long filming of an episode of Netflix “13 Reasons Why,” which took up the vacant land on three neighboring properties (the main house, as seen in this photo from just over our north fence, was swarming with people and flooded with cherry-picker skylights 24/7, another lot with gear-filled 18-wheelers, toilets, and a giant food tent commissary, and a third lot for dedicated to parking with over 200 cars daily). They routinely stopped traffic to let the vans ferry staff back and forth. Although we all enjoyed watching the process, somehow they managed to obtain a use permit from the County without ever notifying a single neighbor. Especially odd since Hydeout had to notify every neighbor for our very tiny winery use permit.

13 Reasons Why

Vintage Festival Parade – downtown Sonoma was roaring with energy for the annual glow-in-the-dark harvest parade…

Parade Girls

Click here to watch a brief video of the Vintage Festival Parade

End of the summer – as the harvest comes to a close, here is a video celebrating the hot air balloons that have been sailing over the Hydeout all summer long: Hot air balloons over Hydeout Sonoma

Hyde/Burndale Lower-East Side neighborhood pot luck. Held just down the street at the Lucchetti Olive Farm, these volunteer Sheriffs paid us a visit, and we really appreciate their patrol efforts here in the countryside…

Volunteer sheriff