Part 2 of farming and wine life in the Sonoma Valley…

Honey Bees and a National Park Ranger Talk on the Light Spectrum

Honey bees being a constant topic here at the Hydeout, what a great surprise to find a recent national park ranger talk on the color perception of bees! Turns out, honey bees see further out than humans on the light spectrum – which is why they can more easily find nectar in flowers. And why they don’t really like the color black.

Honey bees (cont’d)

Here are some more images of our work last week in the honey bees hives: 

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  Searching for the queen

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  Old comb with activity

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  A queen cell

American Graffiti in Petaluma

This year marked the 50th year since George Lucas’ coming-of-age movie American Graffiti was released on the silver screen. Cruisin’ the Boulevard showcased hundreds of American model cars 1972 or older who joined in the annual parade of classic American cars cruising through the streets of downtown Petaluma where most of the movie was filmed in the summer of 1972. The best place to watch was along Petaluma Boulevard, south of B Street to D Street.

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  Who remembers this?

Fire

Sad to say we’ve had two fires already in our lovely Hyde-Burndale neighborhood. The first was a grass fire from some untimely afternoon high grass mowing. Our local neighbors with a water truck beat the firefighters to the scene (due to a faulty address) and had the fire out quickly.

The second, was a structure fire right across the street from us. The awesome and very local Schell-Vista Fire Dept arrived, followed closely by Cal-Fire, and that fire was also put out quickly. Hopefully the last of this fire business for the year.

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  Cynthia and Lori hugging out

Meal Fit for a King

Hosted by noted Napa vintner John Boich of Boich Cellars, we enjoyed an incredible food and wine event at their Wall Road vineyard (where we are farming Cabernet and Syrah for Boich). Check out the menu below for each of these incredible dishes:

Yours truly, Ken Wornick, with chef extraordinaire Landon Schoenfeld of Oak and Acorn Luxury In-home Dining

The Boich Cellars menu from Oak and Acorn Luxury In-Home Dining. Find them at 612-618-5909, oakandacorndining@gmail.com

Wildlife

After a very wet winter, wildlife activity is booming around Sonoma and at the Hydeout. These images, shot by professional photographer Michael Hodgson, Sony Pro photographer & travel journalist, at www.michaelhodgsonphoto.com and michael@hitraveltales.com

Snake!

This is first time ever finding a snake at the Hydeout. Snakes, especially rattle snakes are super common up in the hills around Sonoma. Down here in the almost-flats, we have very few to zero rattlers. This snake however is actually a common gopher snake that was leisurely crossing the driveway. I grabbed it, put it in a bucket, and took it straight out the vineyard where it very quickly disappeared down a gopher hole – to my very great delight!

Cork from Ganau, it’s Italian for cork

Our primary supplier of cork is Ganau, a local Sonoma company run by terrific people. In this video, you can see a natural product, cork, being naturally branded by fire. Click here to watch a 30-second video of cork being fire-branded at the Ganau plant

Fire branded and ink branded corks

Final thought…

Fun night at the Big Easy in Petaluma seeing Illegitimate AC/DC. Fronted by my buddies Bob Taylor (as Angus, center, guitar) and James Marshall Berry (right, on bass). They rocked hard all night long. Bob and James are also an integral part of KSVY Sonoma, our local radio station. I was a guest on Bob’s The Morning Show last week – check it out here: listen to Ken Wornick on the KSVY Morning Show

Next up – watch for a big announcement!

My trusty 2007 BMW R1200RT gets me around to all the vineyard sites we farm.